Spaghetti Squash


1 (2-3 pounds) spaghetti squash

2 tablespoons olive oil

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Cut the squash in half lengthwise from stem to tail and scrape out the seeds.* Drizzle with olive oil and season with salt and pepper, to taste

Place squash, cut-side down, onto the prepared baking dish. Place into oven and roast until tender, about 35-45 minutes

Once the Squash is Soft, Using a fork, scrape the flesh to create long strands.

Add your favorite veggies, Some vegan cheese and Sauce
Enjoy 🙂